Flavia M. Sarti; Cristina Adams; Carla Morsello; Nathalie van Vliet; Tatiana Schor; Blanca Yagüe; Leady Tellez; Maria Paula Quiceno-Mesa; Daniel Cruz

doi:doi:10.5751/ES-07934-200422

First published in Ecology & Society in 2015

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Amazon bushmeat trade indigenous people exchange networks wealth taboos social relations social norms legality

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Daniel Cruz Nathalie van Vliet Tatiana Schor Carla Morsello Cristina Adams Maria Paula Quiceno-Mesa Flavia M. Sarti Leady Tellez Letícia Beltreschi Lindon Jonhson Neves de Aquino

3 published articles

Nov 2015
Beyond protein intake: bushmeat as source of micronutrients in the Amazon

Flavia M. Sarti, Cristina Adams, Carla Morsello, Nathalie van Vliet, Tatiana Schor, Blanca Yagüe, Leady Tellez, Maria Paula Quiceno-Mesa, Daniel Cruz
Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

Carla Morsello, Blanca Yagüe, Letícia Beltreschi, Nathalie van Vliet, Cristina Adams, Tatiana Schor, Maria Paula Quiceno-Mesa, Daniel Cruz
Aug 2015
Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru

Nathalie van Vliet, Maria Paula Quiceno, Daniel Cruz, Lindon Jonhson Neves de Aquino, Blanca Yagüe, Tatiana Schor, Sara Hernandez, Robert Nasi

Blanca Yagüe

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3 published articles

Beyond protein intake: bushmeat as source of micronutrients in the Amazon

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru